Peer Review Consumption of Soybeans and Ginger Reduced the Blood Cholesterol Levels in Women with Hypercholesterolemia

Arianti, Mega (2021) Peer Review Consumption of Soybeans and Ginger Reduced the Blood Cholesterol Levels in Women with Hypercholesterolemia. Universitas Ahmad Dahlan.

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PEER REVIEW Consumption of Soybeans and Ginger Reduced the Blood Cholesterol Levels in Women with Hypercholesterolemia.pdf
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Item Type:	Other
Subjects:	R Medicine > RT Nursing
Depositing User:	Mega Arianti
Date Deposited:	22 Feb 2023 05:29
Last Modified:	22 Feb 2023 05:29
URI:	http://repository.stikes-bhm.ac.id/id/eprint/1358

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